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n Communication skills: Taking orders, expressing issues, and recommending menu gadgets requires clear and nice communication.
Time management: Balancing multiple tables and tasks efficiently ensures smooth operations.
Customer service: Understanding the importance of hospitality can significantly enhance guest experiences.
Multitasking: Simultaneously managing orders, refills, and table upkeep without shedding focus.
Physical stamina: Being in your ft for lengthy intervals and typically carrying heavy trays requires good physical endura
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